Dad’s Leftover Turkey Pot Pie

Name: Dad’s Leftover Turkey Pot Pie
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 16
Cuisine: Global
Ingredients: 158 milliliters butter; 237 milliliters sliced celery; 1 teaspoons celery seed; 414 milliliters chicken broth; 158 milliliters all-purpose flour; 473 milliliters frozen green beans; 1 teaspoon ground black pepper; 1 teaspoons Italian seasoning; 315 milliliters milk; 158 milliliters chopped onion; 1 teaspoons onion powder; 473 milliliters frozen peas and carrots; 1 teaspoon salt; 946 milliliters cubed cooked turkey meat - light and dark meat mixed; 4 9-inchs (9 inch) unbaked pie crusts

Dad’s Leftover Turkey Pot Pie might be just the main course you are searching for. One portion of this dish contains roughly 17g of protein, 24g of fat, and a total of 437 calories. This recipe serves 16. This recipe covers 14% of your daily requirements of vitamins and minerals. Head to the store and pick up ground pepper, onion, beans, and a few other things to make it today. To use up the unbaked pie crusts you could follow this main course with the Apricot-raspberry Tart as a dessert. From preparation to the plate, this recipe takes about 1 hour and 30 minutes.

Instructions

Preheat an oven to 425 degrees F (220 degrees C).

Equipment you will use

Oven

Place the peas and carrots, green beans, and celery into a saucepan; cover with water, bring to a boil, and simmer over medium-low heat until the celery is tender, about 8 minutes.

Ingredients you will need

Peas And Carrots

Green Beans

Celery

Water

Equipment you will use

Sauce Pan

Drain the vegetables in a colander set in the sink, and set aside.

Ingredients you will need

Vegetable

Equipment you will use

Colander

Melt the butter in a saucepan over medium heat, and cook the onion until translucent, about 5 minutes. Stir in 2/3 cup of flour, salt, black pepper, celery seed, onion powder, and Italian seasoning; slowly whisk in the chicken broth and milk until the mixture comes to a simmer and thickens.

Ingredients you will need

Italian Seasoning

Chicken Broth

Black Pepper

Onion Powder

Celery Seed

Butter

All Purpose Flour

Onion

Milk

Salt

Equipment you will use

Sauce Pan

Whisk

Remove from heat; stir the cooked vegetables and turkey meat into the filling until well combined.

Ingredients you will need

Turkey Meat

Vegetable

Fit 2 pie crusts into the bottom of 2 9-inch pie dishes. Spoon half the filling into each pie crust, then top each pie with another crust. Pinch and roll the top and bottom crusts together at the edge of each pie to seal, and cut several small slits into the top of the pies with a sharp knife to release steam.

Ingredients you will need

Pie Crust

Crust

Roll

Equipment you will use

Knife

Bake in the preheated oven until the crusts are golden brown and the filling is bubbly, 30 to 35 minutes. If the crusts are browning too quickly, cover the pies with aluminum foil after about 15 minutes. Cool for 10 minutes before serving.

Equipment you will use

Aluminum Foil