Caramel-Glazed Apple Bread

Name: Caramel-Glazed Apple Bread
Prep time: 2 h 55 min
Cook time: 2 h 55 min
Total time: 2 h 55 min
Yield: 24
Cuisine: Global
Ingredients: 355 milliliters shredded peeled baking apples (2 large); 2 teaspoons baking soda; 59 milliliters packed brown sugar; 237 milliliters packed brown sugar; 2 Tbsps butter or margarine; 118 milliliters buttermilk; 4 eggs, lightly beaten; 710 milliliters Gold all-purpose flour; 2 teaspoons ground cinnamon; 1 teaspoon ground nutmeg; 1 Tbsp milk; 118 milliliters chopped pecans; 118 milliliters powdered sugar, sifted; 1 teaspoon salt; 118 milliliters vegetable oil

You can never have too many bread recipes, so give Caramel-Glazed Apple Bread a try. This recipe serves 24. One serving contains 191 calories, 3g of protein, and 8g of fat. This recipe covers 4% of your daily requirements of vitamins and minerals. Head to the store and pick up ground cinnamon, ground nutmeg, vegetable oil, and a few other things to make it today. From preparation to the plate, this recipe takes about 2 hours and 55 minutes. It is a good option if you're following a vegetarian diet.

Instructions

Heat oven to 350F. Grease bottoms only of 2 (8x4-inch) loaf pans with cooking spray or shortening.

Ingredients you will need

Cooking Spray

Shortening

Equipment you will use

Loaf Pan

Oven

In large bowl, stir together apples, 1 cup brown sugar, the buttermilk, oil and eggs. Stir in remaining bread ingredients just until dry ingredients are moistened.

Ingredients you will need

Brown Sugar

Buttermilk

Apple

Bread

Egg

Cooking Oil

Equipment you will use

Bowl

Pour into pans.

Bake 45 to 55 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes on cooling rack. Loosen sides of loaves from pans; remove from pans and place top sides up on cooling rack. Cool completely, about 1 hour.

Equipment you will use

Wire Rack

Toothpicks

Oven

In 1-quart saucepan, melt butter over medium heat. Stir in 1/4 cup brown sugar.

Ingredients you will need

Brown Sugar

Butter

Equipment you will use

Sauce Pan

Heat to boiling, stirring constantly; reduce heat to low. Boil and stir 2 minutes. Stir in milk.

Ingredients you will need

Milk

Heat to boiling; remove from heat. Cool to lukewarm, about 30 minutes.

Gradually stir powdered sugar into glaze mixture.

Ingredients you will need

Powdered Sugar

Glaze

Place saucepan of glaze in bowl of cold water. Beat with spoon until smooth and thin enough to drizzle. If glaze becomes too stiff, stir in additional milk, 1/2 teaspoon at a time, or heat over low heat, stirring constantly.

Ingredients you will need

Glaze

Water