Roasted Rosemary-Onion Potatoes

Name: Roasted Rosemary-Onion Potatoes
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps chopped fresh rosemary leaves or 2 teaspoons dried rosemary leaves; 1 teaspoon chopped fresh thyme leaves or 1/4 teaspoon dried thyme leaves; 59 milliliters small onion, finely chopped; 0 teaspoons pepper; 605 grams medium potatoes; 0 teaspoons salt; 2 Tbsps olive or vegetable oil

You can never have too many side dish recipes, so give Roasted Rosemary-Onion Potatoes a try. This recipe serves 4. Watching your figure? This gluten free, whole 30, and vegan recipe has 154 calories, 4g of protein, and 7g of fat per serving. If you have rosemary leaves, potatoes, pepper, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 40 minutes.