Curry Split Pea Soup

Name: Curry Split Pea Soup
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 20
Cuisine: Indian, Asian
Ingredients: 3 carrots, sliced; 1 teaspoons cayenne pepper; 6 stalks celery, sliced; 8 cubes chicken bouillon; 4 teaspoons curry powder; 8 cloves garlic, minced; 1 teaspoon ground cumin; 1 Tbsp ground black pepper; 1 Tbsp Italian seasoning; 59 milliliters lemon juice; 3 Tbsps olive oil; 1 Tbsp salt; 473 milliliters dried split peas; 2 liters water; 2 white onions, sliced

Curry Split Pea Soup might be just the soup you are searching for. Watching your figure? This gluten free and dairy free recipe has 102 calories, 5g of protein, and 3g of fat per serving. This recipe serves 20. This recipe covers 8% of your daily requirements of vitamins and minerals. Head to the store and pick up onions, ground cumin, water, and a few other things to make it today. It will be a hit at your Autumn event. It is a very affordable recipe for fans of Indian food. From preparation to the plate, this recipe takes around 1 hour and 25 minutes.

Instructions

In a large soup pot over medium heat, heat the olive oil, and stir in the lemon juice, garlic, carrots, onions, and celery. Cook and stir until the carrots become soft enough to break apart with a fork, about 20 minutes.

Ingredients you will need

Lemon Juice

Olive Oil

Carrot

Celery

Garlic

Onion

Soup

Equipment you will use

Pot

Transfer the vegetables and their juices into a bowl, and refrigerate. Once slightly cool, place them into a blender, and blend until the mixture forms a smooth puree.

Ingredients you will need

Vegetable

Equipment you will use

Blender

Bowl

Pour the water into the soup pot, and stir in the chicken bouillon cubes until they dissolve.

Ingredients you will need

Chicken Bouillon Cube

Water

Soup

Equipment you will use

Pot

Pour in the vegetable puree, and bring the mixture to a boil over medium heat. Stir in split peas, Italian seasoning, cumin, salt, black pepper, cayenne pepper, and curry powder. Reduce heat to medium-low, and cook until the peas soften and break down into a thick soup, at least 45 minutes.

Ingredients you will need

Italian Seasoning

Cayenne Pepper

Black Pepper

Curry Powder

Split Peas

Vegetable

Cumin

Peas

Salt

Soup

Equipment

Pot

Blender

Bowl

Ingredients

Servings:

carrots, sliced 1teaspoons

cayenne pepper 6stalks

celery, sliced 8cubes

chicken bouillon 4teaspoons

curry powder 8cloves

garlic, minced 1teaspoon

ground cumin 1Tbsp

ground black pepper 1Tbsp

Italian seasoning 59milliliters

lemon juice 3Tbsps

olive oil 1Tbsp

salt 473milliliters

dried split peas 2liters

water 2

white onions, sliced

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are great choices for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Birichino Jurassic Park Vineyard Old Vines Chenin Blanc with a 4.4 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.