Curry Sauce

Name: Curry Sauce
Prep time: 1 h 55 min
Cook time: 1 h 55 min
Total time: 1 h 55 min
Yield: 4
Cuisine: Indian, Asian
Ingredients: 411 grams diced tomatoes; 2 Tbsps cumin; 1 Tbsp curry paste; 1 Tbsp garam masala; 4 cloves garlic, minced; 3 Tbsps minced ginger; 907 grams onions, chopped; 1 teaspoon red pepper flakes; 1 Tbsp turmeric powder

Curry Sauce is a gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipe with 4 servings. One serving contains 160 calories, 5g of protein, and 2g of fat. This recipe covers 14% of your daily requirements of vitamins and minerals. It works well as a budget friendly sauce. This recipe from Allrecipes requires turmeric powder, cumin, garlic, and garam masala. From preparation to the plate, this recipe takes around 1 hour and 55 minutes. A1 Meat Instant Curry Sauce), indian curry chicken bowls with curry yogurt sauce, and Thai Green Curry Turkey and Zucchini Meatloaf in a Coconut Milk Green Curry Sauce.

Instructions

Place onions and garlic into a large saucepan, add water to cover.

Ingredients you will need

Garlic

Onion

Water

Equipment you will use

Sauce Pan

Place over high heat and bring to a boil, reduce heat to medium-low, cover, and simmer for 45 minutes.

Add the ginger, and continue simmering for 5 more minutes.

Ingredients you will need

Ginger

Puree the onion in a food processor or blender in batches until smooth.

Ingredients you will need

Onion

Equipment you will use

Food Processor

Blender

Place a large saucepan over medium-high heat, pour in the diced tomatoes, and season with turmeric, cumin, garam masala, curry paste, and red pepper flakes. Bring to a simmer, then pour in the onion puree. Simmer for 45 minutes.

Ingredients you will need

Red Pepper Flakes

Garam Masala

Curry Paste

Tomato

Turmeric

Cumin

Onion

Equipment you will use

Sauce Pan

Equipment

Sauce Pan

Food Processor

Blender

Ingredients

Servings:

411grams

diced tomatoes 2Tbsps

cumin 1Tbsp

curry paste 1Tbsp

garam masala 4cloves

garlic, minced 3Tbsps

minced ginger 907grams

onions, chopped 1teaspoon

red pepper flakes 1Tbsp

turmeric powder

Recommended wine: Riesling, Gruener Veltliner, Sparkling Rose

Indian works really well with Riesling, Gruener Veltliner, and Sparkling rosé. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes. You could try Iron Horse Wedding Cuvee. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 39 dollars per bottle.

Iron Horse Wedding Cuvee

This is Iron Horse's most romantic bubbly. We describe it as dangerously, deliciously easy to drink, fruit forward, dry and elegant, with tiny bubbles and a remarkabley long finish.