Curry Ketchup

Name: Curry Ketchup
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 8
Cuisine: Indian, Asian
Ingredients: 5 cardamom pods; 59 milliliters cider vinegar; 1 stick (3-inch) cinnamon; 2 Tbsps yellow curry powder; 118 milliliters packed dark brown sugar; 1 inch fresh ginger, thinly sliced; 1 medium clove teaspoon of minced garlic (about; 1 teaspoons ground mustard; 1 teaspoon kosher salt; 2 Tbsps olive oil; 237 milliliters medium onion, chopped medium (about; 1 teaspoons hot paprika; 1 Tbsp tomato paste; 794 grams tomato purée

The recipe Curry Ketchup is ready in roughly 1 hour and 20 minutes and is definitely a tremendous gluten free and vegan option for lovers of Indian food. This recipe makes 8 servings with 144 calories, 2g of protein, and 4g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. Head to the store and pick up kosher salt, onion, curry powder, and a few other things to make it today.

Instructions

Place cinnamon stick, ginger, cardamom, and cloves in an 8-inch square piece of cheesecloth and tie close.

Ingredients you will need

Cinnamon Stick

Cardamom

Clove

Ginger

Equipment you will use

Cheesecloth

Heat oil in a medium saucepan over medium heat until shimmering.

Ingredients you will need

Cooking Oil

Equipment you will use

Sauce Pan

Add onion and cook, stirring occasionally, until softened but not browned, 5 to 8 minutes.

Ingredients you will need

Onion

Add garlic, tomato paste, curry powder, paprika, and ground mustard and stir until fragrant, about 30 seconds.

Ingredients you will need

Mustard Powder

Curry Powder

Tomato Paste

Paprika

Garlic

Add tomato purée, brown sugar, vinegar, salt, and cheesecloth packet; stir to combine. Bring to a boil, then reduce heat to low and simmer, stirring occasionally, until thickened to the consistency of ketchup, 45 to 60 minutes.

Ingredients you will need

Brown Sugar

Ketchup

Vinegar

Tomato

Salt

Equipment you will use

Cheesecloth

Remove cheesecloth bundle and discard.

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Cheesecloth

Transfer ketchup to jar of a blender and purée until completely smooth.

Ingredients you will need

Ketchup

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Blender

Wash and dry saucepan, then place a fine mesh strainer over top.

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Sieve

Sauce Pan

Pour ketchup in strainer and, using a spatula, push through all of the ketchup.

Ingredients you will need

Ketchup

Equipment you will use

Sieve

Spatula

Taste ketchup and adjust seasonings if necessary.

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Seasoning

Ketchup

Pour ketchup into a jar, seal, and store in refrigerator for up to a month.

Ingredients you will need

Ketchup

Equipment

Ingredients

Servings:

cardamom pods 59milliliters

cider vinegar 1stick

(3-inch) cinnamon 2Tbsps

yellow curry powder 118milliliters

packed dark brown sugar 1inch

fresh ginger, thinly sliced 1medium clove

teaspoon of minced garlic (about 1teaspoons

ground mustard 1teaspoon

kosher salt 2Tbsps

olive oil 237milliliters

medium onion, chopped medium (about 1teaspoons

hot paprika 1Tbsp

tomato paste 794grams

tomato purée

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian works really well with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Baron Herzog Chenin Blanc (OU Kosher) with a 4.1 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.