Curry Fried Chick Peas

Name: Curry Fried Chick Peas
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Indian, Asian
Ingredients: 850 grams garbanzo beans, drained; 1 teaspoon cayenne pepper; 59 milliliters cornstarch; 2 teaspoons cumin; 3 Tbsps curry powder; 2 teaspoons onion powder; 2 liters peanut oil for frying; 2 servings salt and pepper to taste; 2 teaspoons smoked paprika

Need a gluten free and vegan main course? Curry Fried Chick Peas could be a super recipe to try. One serving contains 1322 calories, 23g of protein, and 105g of fat. This recipe covers 33% of your daily requirements of vitamins and minerals. This recipe serves 2. 84 people found this recipe to be tasty and satisfying. If you have peanut oil, onion powder, curry powder, and a few other ingredients on hand, you can make it. To use up the curry powder you could follow this main course with the Curry Ice Cream with Mango and Pistachio as a dessert. A couple people really liked this Indian dish. From preparation to the plate, this recipe takes around 45 minutes.

Ingredients

Servings:

850grams

garbanzo beans, drained 1teaspoon

cayenne pepper 59milliliters

cornstarch 2teaspoons

cumin 3Tbsps

curry powder 2teaspoons

onion powder 2liters

peanut oil for frying 2servings

salt and pepper to taste 2teaspoons

smoked paprika

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian works really well with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is LangeTwins Prince Vineyard Chenin Blanc. It has 4.4 out of 5 stars and a bottle costs about 21 dollars.