Curried Squash Soup

Name: Curried Squash Soup
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 5
Cuisine: Global
Ingredients: 59 milliliters apple juice; 414 milliliters Progresso® reduced-sodium chicken broth (from 32-oz carton) or 1 can (14 oz) vegetable broth; 1 teaspoons coarse salt (kosher or sea salt); 2 teaspoons curry powder; 1 clove garlic, finely chopped; 59 milliliters half-and-half; 1 Tbsp olive oil or butter; 118 milliliters medium onion, chopped; 567 grams boxes each) Cascadian Farm® frozen organic winter squash, thawed

Curried Squash Soup is a gluten free, primal, whole 30, and vegetarian soup. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe serves 5. One portion of this dish contains around 2g of protein, 5g of fat, and a total of 111 calories. A mixture of garlic, chicken broth ) vegetable broth, curry powder, and a handful of other ingredients are all it takes to make this recipe so delicious. It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes around 30 minutes.