Curried Santa Barbara Shrimp Salad

Name: Curried Santa Barbara Shrimp Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp curry powder; 118 milliliters fat-free mayonnaise; 1 teaspoon minced peeled fresh ginger; 118 milliliters golden raisins; 1 Tbsp fresh lime juice; 355 milliliters diced peeled mango; 946 milliliters diced Asian pear or ripe pear; 177 milliliters sake (rice wine), divided; 2 liters gourmet salad greens; 454 grams shrimp, peeled and deveined; 6 Tbsps slivered almonds, toasted

Curried Santa Barbara Shrimp Salad might be just the main course you are searching for. One serving contains 475 calories, 29g of protein, and 11g of fat. This recipe serves 4. If you have sake, mayonnaise, asian pear, and a few other ingredients on hand, you can make it. To use up the fresh ginger you could follow this main course with the Fresh Ginger Cookies as a dessert. It is a good option if you're following a gluten free and pescatarian diet. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Combine first 4 ingredients in a small bowl. Cover and chill.

Equipment you will use

Bowl

Combine 1/2 cup sake and raisins in a glass measure, and microwave at HIGH 1 minute or until boiling.

Ingredients you will need

Raisins

Sake

Equipment you will use

Microwave

Let stand for 30 minutes.

Drain.

Bring 1/4 cup sake to a boil in a nonstick skillet; add shrimp. Cover, reduce heat, and cook 2 minutes or until shrimp are done.

Ingredients you will need

Shrimp

Sake

Equipment you will use

Frying Pan

Remove from heat; drain.

Combine the mayonnaise mixture, raisins, shrimp, pear, mango, and almonds.

Ingredients you will need

Mayonnaise

Almonds

Raisins

Shrimp

Mango

Pear

Serve over salad greens.

Ingredients you will need

Greens

Equipment

Bowl

Microwave

Frying Pan

Ingredients

Servings:

1Tbsp

curry powder 118milliliters

fat-free mayonnaise 1teaspoon

minced peeled fresh ginger 118milliliters

golden raisins 1Tbsp

fresh lime juice 355milliliters

diced peeled mango 946milliliters

diced Asian pear or ripe pear 177milliliters

sake (rice wine), divided 2liters

gourmet salad greens 454grams

shrimp, peeled and deveined 6Tbsps

slivered almonds, toasted

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is Zind-Humbrecht Calcaire Pinot Gris. It has 4.7 out of 5 stars and a bottle costs about 46 dollars.