Curried Potato Gratin

Name: Curried Potato Gratin
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 Tbsp curry powder; 79 milliliters all-purpose flour; 1 garlic clove, crushed; 59 milliliters sliced green onions; 591 milliliters 1% low-fat milk; 118 milliliters plain low-fat yogurt; 28 grams 1/4 cup grated fresh Parmesan cheese; 1 kilograms cups thinly sliced red potato (about; 1 teaspoons salt; 2 teaspoons butter or stick margarine; 118 milliliters tomato sauce

Curried Potato Gratin might be just the side dish you are searching for. This recipe makes 8 servings with 215 calories, 9g of protein, and 4g of fat each. This recipe covers 12% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 45 minutes. If you have green onions, stick margarine, garlic clove, and a few other ingredients on hand, you can make it.

Instructions

Place potato in a saucepan; cover with water. Bring to a boil; cook 15 minutes or until tender.

Ingredients you will need

Potato

Water

Equipment you will use

Sauce Pan

Drain and cool. Arrange 2 cups potato in an 11 x 7-inch baking dish coated with cooking spray.

Ingredients you will need

Cooking Spray

Potato

Equipment you will use

Baking Pan

Preheat oven to 42

Equipment you will use

Oven

Combine the milk and flour in a small bowl; stir with a whisk. Melt butter in a medium saucepan over medium heat.

Ingredients you will need

Butter

All Purpose Flour

Milk

Equipment you will use

Sauce Pan

Whisk

Bowl

Add the onions, curry powder, and garlic. Cook 1 minute. Stir in milk mixture, and cook until thick (about 1 minute), stirring frequently.

Ingredients you will need

Curry Powder

Garlic

Onion

Milk

Remove from heat. Stir in the yogurt, tomato sauce, and salt. Spoon half of sauce over potato. Repeat the procedure with the remaining potato and sauce.

Ingredients you will need

Tomato Sauce