Green Beans and Potatoes in Chunky Tomato Sauce

Green Beans and Potatoes in Chunky Tomato Sauce
Green Beans and Potatoes in Chunky Tomato Sauce might be just the side dish you are searching for. One portion of this dish contains approximately 2g of protein, 3g of fat, and a total of 65 calories. This gluten free, whole 30, and vegan recipe serves 8. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up garlic clove, water, cilantro, and a few other things to make it today.

Instructions

1
Heat olive oil in a large skillet over medium-high heat.
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Olive OilOlive Oil
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Frying PanFrying Pan
2
Add garlic to pan; saut 30 seconds, stirring constantly.
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GarlicGarlic
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Frying PanFrying Pan
3
Add potato, celery, salt, and beans; saut 1 minute.
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CeleryCelery
PotatoPotato
BeansBeans
SaltSalt
4
Add 1/4 cup water; cover and cook 5 minutes or until beans are crisp-tender.
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BeansBeans
WaterWater
5
Add cilantro and tomatoes. Cover, reduce heat, and cook 4 minutes or until tomatoes begin to soften, stirring occasionally. Stir in peppers.
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CilantroCilantro
TomatoTomato
PeppersPeppers

Equipment

DifficultyHard
Ready In45 m.
Servings8
Health Score21
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