Green Beans and Potatoes in Chunky Tomato Sauce
Green Beans and Potatoes in Chunky Tomato Sauce might be just the side dish you are searching for. One portion of this dish contains approximately 2g of protein, 3g of fat, and a total of 65 calories. This gluten free, whole 30, and vegan recipe serves 8. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up garlic clove, water, cilantro, and a few other things to make it today.
Instructions
Heat olive oil in a large skillet over medium-high heat.
Add garlic to pan; saut 30 seconds, stirring constantly.
Add potato, celery, salt, and beans; saut 1 minute.
Add 1/4 cup water; cover and cook 5 minutes or until beans are crisp-tender.
Add cilantro and tomatoes. Cover, reduce heat, and cook 4 minutes or until tomatoes begin to soften, stirring occasionally. Stir in peppers.