German-Style Fried Potatoes

Name: German-Style Fried Potatoes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 6 Tbsps lager beer, divided; 12 servings Coarse kosher salt; 1 Tbsp Dijon mustard; 79 milliliters chopped fresh chives or green onions (green parts only); 6 Tbsps lard, rendered bacon fat, or olive oil, divided; 591 milliliters finely chopped red onions, divided; 2 kilograms unpeeled medium-size red-skinned potatoes; 3 Tbsps malt vinegar or white wine vinegar

You can never have too many side dish recipes, so give German-Style Fried Potatoes If you have green onions, coarse kosher salt, dijon mustard, and a few other ingredients on hand, you can make it.

Instructions

Cook potatoes in large pot of boiling saltedwater until just tender when pierced withsharp knife, about 25 minutes.

Ingredients you will need

Potato

Equipment you will use

Knife

Pot

Drain.Refrigerate potatoes overnight.

Ingredients you will need

Potato

Cut potatoes into 1/2-inch cubes (do notpeel).

Ingredients you will need

Potato

Whisk oil, vinegar, and mustard insmall bowl to blend for vinaigrette.

Ingredients you will need

Vinaigrette

Mustard

Vinegar

Cooking Oil

Equipment you will use

Whisk

Bowl

Heat 3tablespoons lard in each of 2 large nonstickskillets over medium-high heat.

Ingredients you will need

Lard

Add halfof potatoes to each skillet; sprinkle withcoarse salt. Sauté until potatoes begin tobrown, stirring frequently, about 7 minutes.

Ingredients you will need

Potato

Salt

Equipment you will use

Frying Pan

Add 3 tablespoons beer, then 1 1/4 cups redonions to potatoes in each skillet; cook untilbeer evaporates, stirring occasionally, about1 minute. Reduce heat to medium and sautéuntil potatoes are brown around edges,about 5 minutes.

Ingredients you will need

Potato

Beer