Tomato Curried Potatoes

Name: Tomato Curried Potatoes
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Global
Ingredients: 4 x Yukon gold or baby new potatoes, cut into large chunks (I dont bother to peel them – a bonus when you use thin-skinned potatoes like YG); 4 servings canola oil, for cooking; 1 teaspoon chili powder; 2 teaspoons curry paste or powder; 2 teaspoons paprika; 1 x salt (or to taste); 2 teaspoons sugar; 237 milliliters crushed tomatoes, tomato sauce, or 2 tomatoes pureed in the food processor

This recipe serves 4. One serving contains 204 calories, 2g of protein, and 15g of fat. Head to the store and pick up salt, paprika, curry paste, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 10 minutes. It is a good option if you're following a gluten free, fodmap friendly, and vegan diet.