Wine-Roasted Fingerling Potatoes with Onions and Olives

Name: Wine-Roasted Fingerling Potatoes with Onions and Olives
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 8
Cuisine: Global
Ingredients: 4 bay leaves; 59 milliliters dry white wine; 2 kilograms fingerling potatoes, peeled; 2 larges garlic cloves, thinly sliced; 118 milliliters extra-virgin olive oil; 170 grams cup Niçoise olives; 1 medium red onion, thinly sliced; 8 servings Kosher or sea salt

Wine-Roasted Fingerling Potatoes with Onions and Olives might be just the side dish you are searching for. This recipe serves 8. Watching your figure? This gluten free and vegan recipe has 338 calories, 5g of protein, and 17g of fat per serving. Head to the store and pick up niçoise olives, garlic cloves, olive oil, and a few other things to make it today. From preparation to the plate, this recipe takes around 2 hours.

Instructions

Preheat the oven to 37

Equipment you will use

Oven

In a roasting pan, toss the potatoes with the onion, olives, olive oil, wine, bay leaves and garlic and season with salt. Cover with foil and bake for about 1 hour, or until just tender. Uncover, stir well and bake for 30 minutes longer, or until the potatoes are very tender and lightly glazed. Season with salt and serve.

Ingredients you will need

Bay Leaves