Curried Peas with Feta

Curried Peas with Feta
Curried Peas with Fetan is a gluten free, primal, and vegetarian recipe with 6 servings. One serving contains 224 calories, 11g of protein, and 12g of fat. This recipe covers 22% of your daily requirements of vitamins and minerals. If you have chili powder, tomatoes, feta, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

1
Melt the butter in a wok or medium skillet over medium heat.
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ButterButter
Equipment you will use
Frying PanFrying Pan
WokWok
2
Add the ginger root and garlic. Saut for 2 minutes, stirring constantly.
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GingerGinger
GarlicGarlic
3
Add the coriander, chili powder, and turmeric. Cook 1 minute more, stirring constantly.
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Chili PowderChili Powder
CorianderCoriander
TurmericTurmeric
4
Add 1 to 2 tablespoons water if mixture becomes too dry.
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WaterWater
5
Stir in the peas and cheese and tomatoes and simmer for 10 minutes or until peas are heated through and tomatoes have softened.
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TomatoTomato
CheeseCheese
PeasPeas
6
Transfer to a serving dish and garnish with cilantro.
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CilantroCilantro
7
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Equipment

DifficultyMedium
Ready In30 m.
Servings6
Health Score20
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