Curried Cranberry Snack Mix

Name: Curried Cranberry Snack Mix
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 21
Cuisine: Global
Ingredients: 79 milliliters butter, cubed; 1 liters Corn Chex; 2 teaspoons curry powder; 355 milliliters dried cranberries, divided; 170 grams can French-fried onions; 1 teaspoon garlic powder; 3 Tbsps honey; 2 Tbsps honey mustard; 473 milliliters miniature pretzels; 710 milliliters Rice Chex; 355 milliliters honey-roasted peanuts

Curried Cranberry Snack Mix takes approximately 25 minutes from beginning to end. One portion of this dish contains approximately 5g of protein, 13g of fat, and a total of 253 calories. This recipe serves 21. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe from Taste of Home requires butter, french-fried onions, pretzels, and cranberries. It works well as a hor d'oeuvre. 1 person found this recipe to be yummy and satisfying. If you like this recipe, you might also like recipes such as Curried Cranberry Orange Snack Mix, Curried Snack Mix, and Curried Cran-Orange Snack Mix.

Instructions

In a large bowl, combine the first five ingredients.

Equipment you will use

Bowl

Place the butter, honey, honey mustard, curry powder and garlic powder in a small microwave-safe bowl. Microwave, uncovered, on high for 1 to 1-1/2 minutes, stirring every 30 seconds or until mixture is smooth.

Ingredients you will need

Garlic Powder

Honey Mustard

Curry Powder

Butter

Honey

Equipment you will use

Microwave

Bowl

Pour over cereal mixture and toss to coat.

Ingredients you will need

Cereal

Place half of the mixture in a large microwave-safe bowl. Microwave, uncovered, on high for 2-3 minutes, stirring after each minute. Stir in 3/4 cup cranberries. Immediately spread onto waxed paper; cool completely. Repeat with remaining cereal and cranberries. Store in an airtight container.

Ingredients you will need

Cranberries

Cereal

Spread

Equipment you will use

Microwave

Bowl

Equipment

Bowl

Microwave

Ingredients

Servings:

79milliliters

butter, cubed 1liters

Corn Chex 2teaspoons

curry powder 355milliliters

dried cranberries, divided 170grams

can French-fried onions 1teaspoon

garlic powder 3Tbsps

honey 2Tbsps

honey mustard 473milliliters

miniature pretzels 710milliliters

Rice Chex 355milliliters

honey-roasted peanuts

Recommended wine: Sparkling Wine, Sparkling Rose

Antipasti works really well with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Pierre Peters Cuvee Reserve Grand Cru with a 4.7 out of 5 star rating seems like a good match. It costs about 65 dollars per bottle.

Pierre Peters Cuvee Reserve Grand Cru

The wine is clear or pale with hints of green typical to the Chardonnay. The mousse is fine and regular with a pretty ribbon of strong bubbles. The first nose is both flowery and fruity, then comes notes of fresh nuts and fresh bread. In the finish there is citrus which brings a beautiful impression of smoothness and freshness. The attack is frank, associated with delicacy and roundness. The first impression is dominated with fresh white fruits (lemon and pear) and with flowers (acacia), followed by creamy notes. The finally is persistent on the citrus (candied grapefruit, tangerine and lemon) and minerality, bringing freshness and elegance to the wine.