Berry Cobbler

Berry Cobbler
Berry Cobbler might be just the Southern recipe you are searching for. This vegetarian recipe serves 8. One serving contains 298 calories, 4g of protein, and 7g of fat. If you have baking powder, butter, sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 20 minutes.

Instructions

1
Place 4 Tbsp. butter in a 10-inch cast-iron skillet, and put skillet in a 350 oven 10 minutes or until butter is melted.
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2
Meanwhile, toss raspberries with 3/4 cup sugar in a large bowl.
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3
Sift together 1 1/2 cups flour, baking powder, and salt in a medium bowl. Stir in milk, vanilla, and remaining 1/4 cup sugar.
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4
Add hot melted butter to flour mixture, and stir until blended.
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5
Pour batter evenly into skillet.
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6
Pour berry mixture into center of batter.
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7
Bake at 350 for 50 minutes or until top is golden brown and a wooden pick inserted in crust comes out clean.
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8
Let stand 10 minutes.
9
Serve with vanilla ice cream, if desired.
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10
Garnish, if desired.
11
*2 (12-oz.) packages frozen mixed berries may be substituted for frozen raspberries.
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RaspberriesRaspberries

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern on the menu? Try pairing with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Forge Cellars Classique Riesling with a 4 out of 5 star rating seems like a good match. It costs about 21 dollars per bottle.
Forge Cellars Classique Riesling
Forge Cellars Classique Riesling
#31 Wine Spectator Top 100 of 2017 Forge Cellars' most important wine aims to reveal the true nature of the vintage and to explore the terroir of east SenecaLake. Fermentation takes place with indigenous yeasts in neutral French barriques (65%) and the remaining in stainless steel. With this level of ripeness, fermentations continued into late spring in order to finish bone dry.Quince, lemon, fennel and slatemingle with marzipan and white chocolate, supported by precise acidity.
DifficultyNormal
Ready In20 m.
Servings8
Health Score4
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