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Curried Chicken with Plums and Ginger

Curried Chicken with Plums and Ginger
Curried Chicken with Plums and Ginger requires roughly 45 minutes from start to finish. This dairy free recipe serves 4. One serving contains 389 calories, 8g of protein, and 2g of fat. Head to the store and pick up green onions, wine, plums, and a few other things to make it today.

Instructions

1
Combine first 5 ingredients in a zip-top plastic bag, and add chicken. Seal and shake to coat.
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Whole ChickenWhole Chicken
ShakeShake
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2
Remove the chicken from bag, shaking off excess flour.
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Whole ChickenWhole Chicken
All Purpose FlourAll Purpose Flour
3
Heat oil in a large skillet over medium-high heat.
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4
Add chicken, and cook 3 minutes on each side or until lightly browned.
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Whole ChickenWhole Chicken
5
Remove chicken from pan; keep warm.
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6
Add onions to pan, and saut for 2 minutes.
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OnionOnion
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7
Add onions to chicken, and keep warm.
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Whole ChickenWhole Chicken
OnionOnion
8
Add plums and 1/4 cup wine to pan, scraping pan to loosen browned bits; cook 4 minutes or until plums are browned.
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PlumPlum
WineWine
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9
Add 1/2 cup wine and ginger to pan; bring to a boil.
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GingerGinger
WineWine
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Frying PanFrying Pan
10
Add the chicken mixture to pan, and bring to a boil. Reduce heat, and simmer 5 minutes or until chicken is done.
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Whole ChickenWhole Chicken
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DifficultyHard
Ready In45 m.
Servings4
Health Score9
Dairy Free
DietsDairy Free
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