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Curried Cashew, Pear, and Grape Salad

Curried Cashew, Pear, and Grape Salad
Curried Cashew, Pear, and Grape Salad requires roughly 45 minutes from start to finish. This recipe serves 6. This recipe covers 10% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 6g of protein, 33g of fat, and a total of 388 calories. If you have cayenne pepper, dijon mustard, butter, and a few other ingredients on hand, you can make it. It works well as a side dish. It is a good option if you're following a gluten free diet.

Instructions

1
In a large, dry skillet over medium-high heat, toast cashews until golden brown, about 5 minutes.
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CashewsCashews
ToastToast
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Frying PanFrying Pan
2
Remove cashews to a dish to cool slightly.
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CashewsCashews
3
Return skillet to medium-high heat, cook bacon strips until crisp on both sides, about 7 minutes.
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BaconBacon
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Frying PanFrying Pan
4
Remove bacon with a slotted spoon, and soak up grease with a paper towel. Coarsely chop bacon, and set aside.
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BaconBacon
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Slotted SpoonSlotted Spoon
Paper TowelsPaper Towels
5
In a medium bowl, stir together butter, rosemary, curry powder, brown sugar, salt, cayenne pepper, and toasted cashews. Set aside.
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Cayenne PepperCayenne Pepper
Curry PowderCurry Powder
Brown SugarBrown Sugar
RosemaryRosemary
CashewsCashews
ButterButter
SaltSalt
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BowlBowl
6
In a small bowl, stir together white wine vinegar, mustard, and honey. Slowly whisk in olive oil, and sprinkle with salt and pepper to taste.
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White Wine VinegarWhite Wine Vinegar
Salt And PepperSalt And Pepper
Olive OilOlive Oil
MustardMustard
HoneyHoney
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WhiskWhisk
BowlBowl
7
In a large salad bowl, toss dressing with greens, pear slices, grapes, and bacon, and sprinkle with nut mixture.
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GrapesGrapes
GreensGreens
BaconBacon
PearPear
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BowlBowl
DifficultyHard
Ready In45 m.
Servings6
Health Score4
Gluten Free
DietsGluten Free
Dish TypesSide Dish
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