Curried Carrot Soup

Name: Curried Carrot Soup
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 1
Cuisine: Global
Ingredients: 10 Large carrots; 4 Celery stalks; 1 teaspoon Cumin; 2 teaspoons Curry; 1 teaspoon Ginger (fresh or powdered); 473 milliliters Red kale; 1 serving Olive oil; 1 Red Pepper; 1 Tomato; 1 Carton vegetable stock; 1 serving Yellow onion

You can never have too many main course recipes, so give Curried Carrot Soup a try. One portion of this dish contains about 21g of protein, 20g of fat, and a total of 614 calories. This recipe covers 57% of your daily requirements of vitamins and minerals. This recipe serves 1. If you have carrots, olive oil, cumin, and a few other ingredients on hand, you can make it. It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes approximately 25 minutes.