Curried Carrot Coconut Soup

Name: Curried Carrot Coconut Soup
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams baby carrots, chopped; 1 Tbsp butter; 425 grams can coconut milk; 0 teaspoons cayenne; 3 Tbsps finely chopped cilantro; 1 garlic clove, minced; 1 teaspoons kosher salt; 473 milliliters reduced-sodium chicken broth; 1 smalls onion, chopped; 59 milliliters plain whole-milk yogurt; 2 teaspoons yellow curry paste

Curried Carrot Coconut Soup might be just the soup you are searching for. This recipe serves 4. This recipe covers 16% of your daily requirements of vitamins and minerals. One serving contains 347 calories, 7g of protein, and 29g of fat. It is a good option if you're following a gluten free, primal, and vegetarian diet. If you have cilantro, kosher salt, garlic clove, and a few other ingredients on hand, you can make it. It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes around 30 minutes.