Curried Cabbage

Name: Curried Cabbage
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 2 teaspoons curry powder; 59 milliliters fat-free, less-sodium chicken broth; 2 garlic cloves, minced; 1 kilograms 12 cups thinly sliced green cabbage (about; 1 teaspoon ground turmeric; 59 milliliters rice vinegar; 1 teaspoons salt; 118 milliliters minced shallots; 1 Tbsp vegetable oil; 2 Tbsps whole-grain Dijon mustard

Curried Cabbage is a gluten free, dairy free, and vegetarian recipe with 8 servings. One portion of this dish contains around 3g of protein, 2g of fat, and a total of 66 calories. This recipe covers 13% of your daily requirements of vitamins and minerals. Head to the store and pick up pepper, curry powder, whole-grain dijon mustard, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Heat oil in a large nonstick skillet over medium-high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add shallots and garlic; saut 2 minutes.

Ingredients you will need

Shallot

Garlic

Add mustard, curry, and turmeric; cook 1 minute, stirring constantly. Stir in cabbage and remaining ingredients; cook 5 minutes or until tender, stirring frequently.

Ingredients you will need

Turmeric