Curried Beef Stew

Name: Curried Beef Stew
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 liters beef broth, preferably low-salt; 907 grams trimmed beef chuck, cut into 1 1/2–2 cubes; 237 milliliters medium carrots, peeled, halved lengthwise, cut crosswise into 1/4 inch thick half-moons (about; 4 servings Chopped fresh cilantro; 2 Tbsps sliced peeled fresh galangal; 59 milliliters halved garlic cloves; 6 fresh or frozen kaffir lime leaves; 1 teaspoons kosher salt; 1 lemongrass stalk, bottom 4 only, tough outer layer removed, cut into 1 pieces; 237 milliliters halved shallots; 1 Tbsp Thai shrimp paste; 3 Tbsps soy sauce, preferably Thai thin soy sauce (such as Healthy Boy); 4 servings Thinly sliced Thai basil; 2 Tbsps ground dried Thai chiles; 2 Tbsps sliced peeled fresh turmeric; 6 dried puya or 3 dried guajillo chiles, stemmed, seeded

You can never have too many main course recipes, so give Curried Beef Stew Head to the store and pick up kaffir lime leaves, thai basil, cilantro, and a few other things to make it today. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

In a mortar, pound chilesand salt with a pestle until pulverized, about5 minutes.

Ingredients you will need

Salt

Equipment you will use

Mortar And Pestle

Add ingredients one by one in order listed, fully pulverizing each beforeadding the next, about 15 minutes total.DO AHEAD: Can be made 1 week ahead;cover and chill.

Combine curry paste, beef, soy sauce,and ground dried chiles in a pot; stir toevenly coat beef. Cook, stirring occasionally,over medium heat for 5 minutes.

Ingredients you will need

Dried Chili Pepper

Curry Paste

Soy Sauce

Beef

Equipment you will use

Pot

Add brothand bring to a boil. Cover, reduce heat tomedium-low, and simmer, stirring occasionally,until beef is tender but not fallingapart, 2–2 1/2 hours.

Ingredients you will need

Beef

Stir in shallots, carrots, and lime leaves.Simmer until vegetables are just tender,about 10 minutes. If broth is too salty, addwater a few tablespoonfuls at a time.

Ingredients you will need

Lime Leaves