Curried Barley with Raisins and Almonds
If 67 cents per serving falls in your budget, Curried Barley with Raisins and Almonds might be an amazing vegan recipe to try. One portion of this dish contains approximately 4g of protein, 4g of fat, and a total of 180 calories. This recipe serves 4. Head to the store and pick up flat-leaf parsley, raisins, curry powder, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.
Instructions
Heat 1/2 teaspoon oil in a medium nonstick skillet over medium heat.
Add onion; cover and cook 15 minutes or until golden brown, stirring occasionally.
Add garlic, and cook 1 minute.
Add 1 teaspoon oil to pan.
Add curry powder, and cook 1 minute.
Add barley, and toss gently to coat. Stir in cooked onion, raisins, parsley, toasted almonds, salt, and pepper.