Cupcake Menorah
You can never have too many dessert recipes, so give Cupcake Menorah a try. This recipe makes 15 servings with 325 calories, 4g of protein, and 9g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. A mixture of chocolate cake mix, ready-to-spread vanilla frosting, milk, and a handful of other ingredients are all it takes to make this recipe so flavorful. This recipe is typical of American cuisine. From preparation to the plate, this recipe takes around 1 hour and 15 minutes.
Instructions
Beat cake mix, dry pudding mix, milk and eggs in large bowl with mixer until blended. Stir in chocolate.
Spoon into 24 paper-lined muffin cups.
Bake 20 to 25 min. or until toothpick inserted in centers comes out clean. Cool 10 min.
Remove cupcakes from pans to wire racks; cool completely.
Spread cupcakes with frosting. Insert blue candles into tops of 9 cupcakes. Arrange in shape of menorah, elevating center cupcake as shown in photo.
Serve remaining cupcakes on the side.