Cunning Citrus Cake

Name: Cunning Citrus Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: Global
Ingredients: 193 grams pkgs. instant lemon pudding mix; 473 milliliters milk; 2 Tbsps Garnish: powdered sugar; 79 milliliters sugar; 296 milliliters water; 524 grams pkg. yellow cake mix

Cunning Citrus Cake might be just the dessert you are searching for. One serving contains 203 calories, 2g of protein, and 2g of fat. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 16. From preparation to the plate, this recipe takes approximately 45 minutes. If you have sugar, milk, water, and a few other ingredients on hand, you can make it.

Instructions

Prepare cake batter as directed on package; pour into a greased 13" x 9" baking pan. Set aside.

Equipment you will use

Baking Pan

Pour milk and water into a large bowl; stir in dry puding mixes and sugar. Beat with a wire whisk for 2 minutes, or until well blended.

Ingredients you will need

Sugar

Water

Milk

Equipment you will use

Whisk

Bowl

Pour milk mixture into baking pan over cake batter; do not stir.

Ingredients you will need

Milk

Equipment you will use

Baking Pan

Place baking pan on a baking sheet to catch any bubble-overs.

Equipment you will use

Baking Sheet

Baking Pan

Bake at 350 degrees for 55 minutes to one hour, until a toothpick inserted near the center comes out clean. Cool for 20 minutes to allow sauce to thicken. Dust with powdered sugar. Store leftoevers in the refrigerator.

Ingredients you will need

Powdered Sugar