Watermelon Gazpacho

Name: Watermelon Gazpacho
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 177 milliliters whole blanched almonds; 3 garlic cloves, coarsely chopped; 355 milliliters ice cubes; 2 teaspoons kosher salt; 59 milliliters extra-virgin olive oil; 2 Tbsps red-wine vinegar; 2 kilograms watermelon, rind discarded and flesh cut into large chunks (7 cups); 8 slices firm white sandwich bread, crusts discarded and bread torn into pieces

Watermelon Gazpacho might be just the main course you are searching for. This recipe makes 4 servings with 531 calories, 13g of protein, and 28g of fat each. This recipe covers 22% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Summer. From preparation to the plate, this recipe takes roughly 30 minutes. A mixture of sandwich bread, watermelon, red-wine vinegar, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert. It is a good option if you're following a vegan diet.