Watermelon Gazpacho might be just the main course you are searching for. This recipe makes 4 servings with 531 calories, 13g of protein, and 28g of fat each. This recipe covers 22% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Summer. From preparation to the plate, this recipe takes roughly 30 minutes. A mixture of sandwich bread, watermelon, red-wine vinegar, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert. It is a good option if you're following a vegan diet.
Seed 1 cup watermelon chunks and cut into small dice. Purée remaining watermelon in a blender (in batches if necessary).
Pour purée through a sieve into a bowl, pressing on solids, and discard seeds.
Return juice to blender and blend together with ice, almonds, and garlic (in batches if necessary) until smooth.
Add bread, vinegar, salt, and pepper to taste and blend, adding oil in a slow stream, until smooth.
Top with diced watermelon.