Culingionis con Cirubba

Name: Culingionis con Cirubba
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Global
Ingredients: 6 Tbsps butter; 250 grams all-purpose flour; 23 grams mint leaves, whole plus 20 leaves; 100 grams freshly grated pecorino sardo; 4 servings Lots of black pepper; 2 mediums potatoes, peeled and cut into 1/4-inch dice; 4 mediums red onions, cut into 1/4-inch dice; 478 milliliters red wine vinegar; 336 grams semolina flour; 100 grams sugar; 4 Tbsps virgin olive oil; 237 milliliters tepid water

Culingionis con Cirubba might be just the main course you are searching for. This recipe covers 36% of your daily requirements of vitamins and minerals. This recipe serves 4. One portion of this dish contains around 29g of protein, 40g of fat, and a total of 1150 calories. From preparation to the plate, this recipe takes roughly 1 hour. A mixture of butter, onions, lots of pepper, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

In a 12 to 14-inch saute pan, heat olive oil until smoking.

Ingredients you will need

Olive Oil

Equipment you will use

Frying Pan

Add onions and potatoes and cook until softened and lightly browned, about 8 to 10 minutes.

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Potato

Onion

Add vinegar and sugar and bring to boil.

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Vinegar

Sugar

Heat and reduce until almost dry, about 15 minutes. Allow to cool and stir in mint leaves.

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Mint

Roll out pasta to thinnest setting on pasta roller.

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Pasta

Roll

Cut dough into 3-inch disks and place 1 tablespoon onion mixture in center of half the disks. Use the other half to cover and pinch sides together. Continue until all filling is used up.

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Dough

Onion

Bring 6 quarts water to boil and add 2 tablespoons salt.

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Water

Salt

Add culingionis and cook until tender, about 3 to 4 minutes. Meanwhile, melt butter in a 12 to 14-inch saute pan.

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Butter

Equipment you will use

Frying Pan

Drain pasta carefully and place in pan with butter.

Ingredients you will need

Butter

Pasta

Equipment you will use

Frying Pan

Add mint leaves and half the cheese and toss.

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Mint

Cheese

Serve immediately.

Place both types of flour in a large mixing bowl and stir to mix well. Make a well in the center of the flour mixture and add water a little at a time, stirring with your hands until a dough is formed. You may need more or less water, depending on the humidity in your kitchen.

Ingredients you will need

Dough

All Purpose Flour

Water

Equipment you will use

Mixing Bowl

Place the dough on a floured work surface and knead it like bread for 8 to 10 minutes until smooth and elastic. Cover and let stand for 10 minutes at room temperature.

Ingredients you will need

Bread