Open-Faced Pimiento Cheese BLTs

Name: Open-Faced Pimiento Cheese BLTs
Prep time: 12 min
Cook time: 12 min
Total time: 12 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters baby arugula leaves; 0 teaspoons freshly ground black pepper; 1 teaspoon cider vinegar; 0 teaspoons kosher salt; 2 Tbsps canola mayonnaise; 79 milliliters 1.25 ounces grated fresh Parmesan cheese (about; 2 Tbsps bottled diced pimientos, drained; 1 Tbsp grated peeled shallots; 237 milliliters ounces shredded reduced-fat sharp cheddar cheese (about; 113 grams sourdough bread, toasted; 4 center-cut bacon slices, cooked and halved; 12 slices 12 tomato slices

Open-Faced Pimiento Cheese BLTs might be just the main course you are searching for. One portion of this dish contains approximately 19g of protein, 34g of fat, and a total of 460 calories. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe serves 4. A mixture of sharp cheddar cheese, center-cut bacon, tomato, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the cider vinegar you could follow this main course with the Vinegar Pie as a dessert. From preparation to the plate, this recipe takes approximately 12 minutes.