Marinated Flank Steak with Cranberry-Raspberry Salsa

Name: Marinated Flank Steak with Cranberry-Raspberry Salsa
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: Mexican
Ingredients: 59 milliliters chili sauce; 118 milliliters cilantro sprigs; 907 grams flank steak; 16 8-inchs (8-inch) flour tortillas; 177 milliliters (2-inch) sliced green onions; 1 teaspoon ground cumin; 1 Tbsp chopped seeded jalapeño pepper; 59 milliliters lime juice; 1 Tbsp lime juice; 3 drops hot pepper sauce; 35 grams package low-sodium taco seasoning

Marinated Flank Steak with Cranberry-Raspberry Salsa requires roughly 45 minutes from start to finish. Watching your figure? This dairy free recipe has 243 calories, 16g of protein, and 6g of fat per serving. This recipe serves 16. Head to the store and pick up chili sauce, lime juice, flank steak, and a few other things to make it today. To use up the lime juice you could follow this main course with the Lime Angel Food Cake with Lime Glaze and Pistachios as a dessert. It can be enjoyed any time, but it is especially good for valentin day. It is an affordable recipe for fans of Mexican food. It works well as a main course.

Instructions

Combine first 4 ingredients in a small bowl. Trim fat from steak.

Ingredients you will need

Steak

Equipment you will use

Bowl

Place steak in an electric slow cooker; add chili sauce mixture, turning the steak to coat. Cover with lid, and cook on high-heat setting for 1 hour. Reduce heat setting to low; cook for 9 hours.

Ingredients you will need

Chili Sauce

Steak

Equipment you will use

Slow Cooker

Combine the onions, cilantro, and jalapeo pepper in a food processor, and pulse 5 times or until finely chopped.

Ingredients you will need

Cilantro

Onion

Pepper

Equipment you will use

Food Processor

Add 1 tablespoon lime juice, cumin, and cranberry-raspberry crushed fruit, and process until smooth. Spoon mixture into a bowl; cover and chill.

Ingredients you will need

Lime Juice

Cranberries

Raspberries

Cumin

Fruit

Equipment you will use

Bowl

Remove steak from slow cooker, discarding the cooking liquid. Shred steak. Warm tortillas according to package directions.

Ingredients you will need

Tortilla

Steak

Equipment you will use

Slow Cooker

Spread about 1 1/2 tablespoons salsa over each tortilla. Spoon about 1/2 cup shredded steak down center of each tortilla; roll up.

Ingredients you will need

Tortilla

Spread

Salsa

Steak

Roll

Equipment

Bowl

Slow Cooker

Food Processor

Ingredients

Servings:

59milliliters

chili sauce 118milliliters

cilantro sprigs 907grams

flank steak 168-inchs

(8-inch) flour tortillas 177milliliters

(2-inch) sliced green onions 1teaspoon

ground cumin 1Tbsp

chopped seeded jalapeño pepper 59milliliters

lime juice 1Tbsp

lime juice 3drops

hot pepper sauce 35grams

package low-sodium taco seasoning

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are great choices for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Miranda Lambert County Road Merlot Wine with a 4.4 out of 5 star rating seems like a good match. It costs about 28 dollars per bottle.