Cucumber-yogurt Dip (tzatziki)

Name: Cucumber-yogurt Dip (tzatziki)
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Mediterranean, European, Greek
Ingredients: 177 milliliters peeled, seeded, and finely chopped cucumber; 2 teaspoons chopped fresh dill; 2 teaspoons chopped fresh mint; 2 medium cloves garlic; 2 teaspoons extra-virgin olive oil; 1 Tb red-wine vinegar; 8 servings Kosher or sea salt; 237 milliliters plain whole-milk yogurt, preferably Greek

Cucumber-yogurt Dip (tzatziki) might be just the hor d'oeuvre you are searching for. One serving contains 30 calories, 2g of protein, and 1g of fat. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 8. This recipe is typical of Mediterranean cuisine. It will be a hit at your The Super Bowl event. It is a good option if you're following a gluten free, primal, and vegetarian diet. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up cucumber, dill, garlic, and a few other things to make it today.