Cucumber-White Bean Stuffed Tomatoes

Name: Cucumber-White Bean Stuffed Tomatoes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 539 grams cannellini beans or other white beans, rinsed and drained; 473 milliliters diced peeled cucumber; 3 Tbsps finely chopped fresh basil; 1 garlic clove, crushed; 4 lettuce leaves; 1 Tbsp extra-virgin olive oil; 0 teaspoons pepper; 79 milliliters finely chopped red onion; 0 teaspoons salt; 907 grams large tomatoes (about; 2 Tbsps tarragon or white wine vinegar

Cucumber-White Bean Stuffed Tomatoes is a gluten free and vegan side dish. One serving contains 184 calories, 10g of protein, and 4g of fat. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up tomatoes, pepper, lettuce leaves, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.