Cucumber-Watercress Soup

Name: Cucumber-Watercress Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 kilograms large cucumbers (about —peeled, seeded and cut into chunks; 10 dill sprigs; 1 Tbsp extra-virgin olive oil, plus more for drizzling; 4 servings Freshly ground pepper; 355 milliliters plain yogurt; 4 radishes, finely chopped; 4 servings Salt; 2 scallions, finely chopped; 237 milliliters (packed) watercress sprigs; 2 Tbsps white wine vinegar

You can never have too many soup recipes, so give Cucumber-Watercress Soup a try. This recipe serves 4. One portion of this dish contains about 6g of protein, 7g of fat, and a total of 141 calories. This recipe covers 14% of your daily requirements of vitamins and minerals. Autumn will be even more special with this recipe. It is a good option if you're following a gluten free, primal, and vegetarian diet. 1 person found this recipe to be flavorful and satisfying. Head to the store and pick up radishes, salt, yogurt, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.