Cucumber Sake-Tini

Name: Cucumber Sake-Tini
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 2 Tbsps agave nectar; 473 milliliters 280 g peeled, seeded, and diced cucumber, frozen; 177 milliliters 180 ml gin; 118 milliliters 85 g green grapes, frozen; 59 milliliters 60 ml fresh lime juice; 59 milliliters 10 g firmly packed fresh mint leaves; 59 milliliters 60 ml premium sake; 1 pinch Pinch of sea salt

If $4.37 per serving falls in your budget, Cucumber Sake-Tini might be an excellent gluten free and vegan recipe to try. One portion of this dish contains around 2g of protein, 0g of fat, and a total of 367 calories. This recipe serves 2. If you have firmly mint leaves, premium sake, gin, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Combine the gin, sake, lime juice, cucumber, grapes, mint, agave nectar, and salt in a blender. Blend until frothy and smooth.

Ingredients you will need

Agave

Lime Juice

Cucumber

Grapes

Mint

Sake

Salt

Gin

Equipment you will use

Blender

From Super-Charged Smoothies: More Than 60 Recipes for Energizing Smoothies by Mary Corpening Barber and Sara Corpening Whiteford. Text copyright © 2010 by Mary Corpening Barber and Sara Corpening Whiteford; photographs copyright © 2010 by Jenifer Altman. Published by Chronicle Books LLC.

Ingredients you will need

Smoothie