Cucumber-Dill Stuffed Cherry Tomatoes

Name: Cucumber-Dill Stuffed Cherry Tomatoes
Prep time: 2 h 45 min
Cook time: 2 h 45 min
Total time: 2 h 45 min
Yield: 24
Cuisine: Global
Ingredients: 24 cherry tomatoes; 85 grams pkg. cream cheese, softened; 59 milliliters finely chopped, seeded cucumber; 2 teaspoons chopped fresh dill or 1/4 teaspoon dried dill weed; 1 Tbsp finely chopped green onions; 2 Tbsps mayonnaise or salad dressing

Cucumber-Dill Stuffed Cherry Tomatoes might be just the side dish you are searching for. One serving contains 18 calories, 0g of protein, and 1g of fat. This recipe serves 24. This recipe covers 1% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 2 hours and 45 minutes. It is a good option if you're following a gluten free, primal, and vegetarian diet. If you have cherry tomatoes, cream cheese, salad dressing, and a few other ingredients on hand, you can make it.

Instructions

Remove stems from tomatoes. To level bottoms of tomatoes, cut thin slice from bottom of each. Starting at stem end and using small spoon or melon baller, carefully hollow out each tomato, leaving 1/8-inch shell. Invert tomato shells onto paper towels to drain.

Ingredients you will need

Tomato

Pasta Shells

Melon

Equipment you will use

Melon Baller

Paper Towels

In small bowl, combine cream cheese and mayonnaise; blend well. Stir in cucumber, onions and dill; mix well.

Ingredients you will need

Cream Cheese

Mayonnaise

Cucumber

Onion

Dill

Equipment you will use

Bowl

Fill tomato shells with cream cheese mixture; place on serving platter or tray. Cover loosely; refrigerate at least 2 hours or up to 24 hours before serving. Store in refrigerator.

Ingredients you will need

Cream Cheese

Pasta Shells

Tomato