Cucumber Citrus Salsa

Name: Cucumber Citrus Salsa
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Mexican
Ingredients: 1 teaspoons freshly ground black pepper; 79 milliliters 1/2 bunch cilantro, chopped (about; 2 pickling or Persian cucumbers cut into julienne (about 2/3 cup); 2 Tbsps extra virgin olive oil, preferably Spanish; 1 pink grapefruit; 0 heads green cabbage, cut into julienne (about 1/3 cup); 1 smalls jicama, peeled and cut into julienne (about 1/2 cup); 1 lime; 2 Tbsps freshly squeezed lime juice; 1 orange; 1 smalls red onion, cut into julienne (about 1/4 cup); 1 teaspoon salt; 2 Serrano chiles, stemmed and sliced into thin rounds

Cucumber Citrus Sals It is a good option if you're following a gluten free, primal, and whole 30 diet. From preparation to the plate, this recipe takes roughly 45 minutes.

Ingredients

Servings:

1teaspoons

freshly ground black pepper 79milliliters

1/2 bunch cilantro, chopped (about 2

pickling or Persian cucumbers cut into julienne (about 2/3 cup)2Tbsps

extra virgin olive oil, preferably Spanish 1

pink grapefruit 0heads

green cabbage, cut into julienne (about 1/3 cup)1smalls

jicama, peeled and cut into julienne (about 1/2 cup)1

lime 2Tbsps

freshly squeezed lime juice 1

orange 1smalls

red onion, cut into julienne (about 1/4 cup)1teaspoon

salt 2

Serrano chiles, stemmed and sliced into thin rounds

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Dragonette Cellars Sta. Rita Hills Pinot Noir. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 45 dollars per bottle.