Cucumber-Carrot Salad

Name: Cucumber-Carrot Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 237 milliliters sliced carrot; 1 cucumber - halved lengthwise, seeded, and sliced; 0 teaspoons grated peeled ginger; 2 Tbsps sliced green onion; 2 Tbsps minced red bell pepper; 0 teaspoons salt; 59 milliliters seasoned rice vinegar; 1 teaspoons vegetable oil; 1 teaspoon white sugar

Cucumber-Carrot Salad might be a good recipe to expand your side dish recipe box. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe makes 2 servings with 62 calories, 1g of protein, and 1g of fat each. It is a good option if you're following a gluten free and vegan diet. If you have vegetable oil, salt, sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.