Cucumber And Broad Bean Spring Salad

Name: Cucumber And Broad Bean Spring Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 4 baby cucumbers; 70 grams baby spinach leaves; 500 grams broad (fava) beans, blanched and peeled; 1 cucumber, peeled and thinly sliced; 1 Lebanese cucumber, thinly sliced; 1 Tbsp finely grated lemon rind; 1 Tbsp extra-virgin olive oil; 1 Tbsp red wine vinegar; 4 servings sea salt and cracked black pepper

Cucumber And Broad Bean Spring Salad might be just the side dish you are searching for. Watching your figure? This gluten free and vegan recipe has 195 calories, 11g of protein, and 4g of fat per serving. This recipe serves 4. Spring will be even more special with this recipe. A mixture of olive oil, baby cucumbers, sea salt and cracked pepper, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 45 minutes.