Cuchuco de Maíz (Pork and Hominy Corn Colombian Soup)
Cuchuco de Maíz (Pork and Hominy Corn Colombian Soup) might be just the soup you are searching for. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe serves 6. Watching your figure? This gluten free and dairy free recipe has 131 calories, 5g of protein, and 0g of fat per serving. It is perfect for Autumn. From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up peas, cilantro, onion, and a few other things to make it today.
Instructions
Place the onion, garlic, scallions, and red bell pepper in the food processor.
Place a pot over medium-high heat.
Add the water, beef bouillon, corn, and pork bones, bring to a boil. Reduce the heat to medium-low.
Add the onion mixture salt and pepper and let it simmer for 50 minutes.
Add the potatoes, cabbage, peas, carrots, Sazon Goya, ground cumin, and flour. Cover and cook for 25 minutes more or until the pork is cooked.
Add the fresh cilantro and serve with avocado and ají.