Cuchuco de Maíz (Pork and Hominy Corn Colombian Soup)

Cuchuco de Maíz (Pork and Hominy Corn Colombian Soup)
Cuchuco de Maíz (Pork and Hominy Corn Colombian Soup) might be just the soup you are searching for. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe serves 6. Watching your figure? This gluten free and dairy free recipe has 131 calories, 5g of protein, and 0g of fat per serving. It is perfect for Autumn. From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up peas, cilantro, onion, and a few other things to make it today.

Instructions

1
Place the onion, garlic, scallions, and red bell pepper in the food processor.
Ingredients you will need
Red PepperRed Pepper
Green OnionsGreen Onions
GarlicGarlic
OnionOnion
Equipment you will use
Food ProcessorFood Processor
2
Place a pot over medium-high heat.
Equipment you will use
PotPot
3
Add the water, beef bouillon, corn, and pork bones, bring to a boil. Reduce the heat to medium-low.
Ingredients you will need
Beef BouillonBeef Bouillon
Pork BonePork Bone
WaterWater
CornCorn
4
Add the onion mixture salt and pepper and let it simmer for 50 minutes.
Ingredients you will need
Salt And PepperSalt And Pepper
OnionOnion
5
Add the potatoes, cabbage, peas, carrots, Sazon Goya, ground cumin, and flour. Cover and cook for 25 minutes more or until the pork is cooked.
Ingredients you will need
Ground CuminGround Cumin
PotatoPotato
CabbageCabbage
CarrotCarrot
All Purpose FlourAll Purpose Flour
Sazon CompletaSazon Completa
PeasPeas
PorkPork
6
Add the fresh cilantro and serve with avocado and ají.
Ingredients you will need
Fresh CilantroFresh Cilantro
AvocadoAvocado
DifficultyHard
Ready In45 m.
Servings6
Health Score73
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