Cuban Picadillo

Name: Cuban Picadillo
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 2 bay leaves; 237 milliliters diced canned tomatoes; 2 Tbsps capers; 118 milliliters dry white wine; 4 teaspoons medium cloves garlic, finely chopped (about; 680 grams ground beef; 2 teaspoons ground cumin; 8 servings Kosher salt and freshly ground black pepper; 2 Tbsps olive oil; 2 teaspoons dried oregano; 118 milliliters pimento stuffed olives plus 2 tablespoons brine; 79 milliliters raisins; 177 milliliters small red bell pepper, cored and seeded, finely chopped (about; 1 Tbsp tomato paste; 1 large waxy potato (such as Yukon Gold or red about 8 ounces), peeled and cut into 1/4-inch cubes; 2 Tbsps Worcestershire sauce

Cuban Picadillo is a gluten free and dairy free main course. This recipe serves 8. One portion of this dish contains about 16g of protein, 22g of fat, and a total of 336 calories. This recipe covers 14% of your daily requirements of vitamins and minerals. A mixture of olive oil, garlic, capers, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the raisins you could follow this main course with the Rice Pudding with Raisins and Cinnamon as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Heat oil in large skillet over medium-high heat until shimmering.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add onion and bell pepper and cook, stirring occasionally, until softened, 5 to 7 minutes.

Ingredients you will need

Bell Pepper

Onion

Add tomato paste, garlic, cumin, oregano, 1 1/2 teaspoons salt, 1 teaspoon pepper, and bay leaves and cook until fragrant and tomato paste darkens in color, about 2 minutes.

Ingredients you will need

Tomato Paste

Bay Leaves

Oregano

Garlic

Pepper

Cumin

Salt

Add wine and cook until reduced to 1/4 cup, about 5 minutes.

Ingredients you will need

Wine

Add meat and cook, stirring and breaking up chunks, until no longer pink, 5 to 7 minutes. Stir in tomatoes, Worcestershire sauce, raisins, olives, capers, brine, and potatoes. Cover, reduce heat to medium-low, and cook until potatoes are tender, about 12 minutes.

Ingredients you will need

Worcestershire Sauce