Cuban Goulash

Cuban Goulash
Cuban Goulash is a main course that serves 6. One serving contains 248 calories, 20g of protein, and 6g of fat. This recipe covers 18% of your daily requirements of vitamins and minerals. A mixture of onions, vegetable oil, cayenne pepper, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a gluten free, dairy free, and whole 30 diet. This recipe is typical of Eastern European cuisine. From preparation to the plate, this recipe takes roughly 1 hour. If you like this recipe, take a look at these similar recipes: Cuban Sandwiches and Cuban Sliders, Goulash, and Goulash.

Instructions

1
Heat the oil in a large skillet over medium heat, and brown the pork on all sides.
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PorkPork
Cooking OilCooking Oil
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2
Mix in the onions, and cook and stir until tender.
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OnionOnion
3
Mix the bananas and tomatoes with juice into the skillet. Bring to a boil, reduce heat to medium low, and simmer 30 minutes, stirring occasionally, until pork is very tender. Season with cayenne pepper, salt, and pepper.
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Tomatoes In JuiceTomatoes In Juice
Cayenne PepperCayenne Pepper
BananaBanana
PepperPepper
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Equipment

Recommended wine: Shiraz, Rioja, Zweigelt

Shiraz, Rioja, and Zweigelt are great choices for Goulash. While a Hungarian red wine would be fitting, we recommended a few easier-to-find red wines that will work nicely too. One wine you could try is Simi Merlot. It has 4.2 out of 5 stars and a bottle costs about 18 dollars.
Simi Merlot
Simi Merlot
Our 2006 Merlot is deep red in color with garnet edges. Aromas of spicy cloveand cinnamon leap from the glass with the essence of red fruits, including Bingcherries and red berries, combining on the palate. This wine offers subtle tanninsand lush ripe flavors accented by final notes of toast and cocoa. It pairs beautifullywith a classic French dip, veal chops or grilled sausages.
DifficultyHard
Ready In1 h
Servings6
Health Score16
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