Crêpe Torte

Name: Crêpe Torte
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 237 milliliters trimmed arugula leaves; 237 milliliters freshly grated carrot; 142 grams package ready-to-use crêpes (such as Melissas); 454 grams thinly sliced deli mesquite smoked turkey breast; 170 grams light crunchy garden vegetable spread (such as Fleur de Lait)

Crêpe Torte is a dairy free recipe with 6 servings. One portion of this dish contains approximately 14g of protein, 25g of fat, and a total of 362 calories. This recipe covers 8% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up arugula leaves, carrot, deli mesquite turkey breast, and a few other things to make it today.

Instructions

Place 1 crpe on a large plate; top with one-third of turkey.

Ingredients you will need

Whole Turkey

Place 1 crpe on top of turkey; cover with one-third of arugula leaves, and another crpe.

Ingredients you will need

Arugula

Whole Turkey

Spread onethird of vegetable spread on top; sprinkle with one-third of grated carrot. Repeat layers twice, ending with a crpe. Wrap in plastic wrap, and chill 4 hours or overnight.

Ingredients you will need

Vegetable