Crusty Provençal Pizza

Name: Crusty Provençal Pizza
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 18
Cuisine: Mediterranean, Italian, European
Ingredients: 355 milliliters firmly packed fresh basil leaves; 2 cloves garlic, cut in half; 170 grams marinated artichoke hearts, drained and chopped; 79 milliliters olive oil; 177 milliliters freshly grated Parmesan cheese, divided; 237 milliliters diced sweet red pepper; 283 grams refrigerated pizza dough; 170 grams 1/2 cups shredded mozzarella cheese; 227 grams smoked turkey, cubed; 158 milliliters chopped walnuts, toasted and divided

Crusty Provençal Pizza requires roughly 45 minutes from start to finish. This recipe serves 18. One serving contains 174 calories, 8g of protein, and 12g of fat. A mixture of pizza dough, turkey, marinated artichoke hearts, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

Unroll pizza dough, and press into bottom of a greased 13- x 9- x 2-inch pan. Set aside.

Ingredients you will need

Pizza Dough

Equipment you will use

Frying Pan

Position knife blade in food processor bowl; add basil, 1/2 cup Parmesan cheese, 1/3 cup walnuts, and garlic. Process 1 minute or until smooth, scraping sides of processor bowl once. With processor running, pour olive oil through food chute in a slow, steady stream until combined.

Ingredients you will need

Parmesan

Olive Oil

Walnuts

Garlic

Basil

Equipment you will use

Food Processor

Knife

Bowl

Spread basil mixture over pizza dough, leaving a 1/2-inch border on all sides.

Ingredients you will need

Pizza Dough

Spread

Basil

Sprinkle with mozzarella cheese, turkey, red pepper, artichoke, remaining 1/4 cup Parmesan cheese, and remaining 1/3 cup walnuts.

Ingredients you will need

Mozzarella

Parmesan

Red Pepper

Artichoke

Walnuts

Whole Turkey

Bake, uncovered, at 425 for 30 minutes or until crust is golden and cheese melts.

Ingredients you will need

Cheese

Crust

Equipment you will use

Oven

Cut into 18 rectangles.

Equipment

Ingredients

Servings:

355milliliters

firmly packed fresh basil leaves 2cloves

garlic, cut in half 170grams

marinated artichoke hearts, drained and chopped 79milliliters

olive oil 177milliliters

freshly grated Parmesan cheese, divided 237milliliters

diced sweet red pepper 283grams

refrigerated pizza dough 170grams

1/2 cups shredded mozzarella cheese 227grams

smoked turkey, cubed 158milliliters

chopped walnuts, toasted and divided

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian works really well with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Spalletti Chianti Reserve Poggio Reale with a 5 out of 5 star rating seems like a good match. It costs about 23 dollars per bottle.