Crusted Fish with Tomato-Bean Stew
This recipe serves 30. If 41 cents per serving falls in your budget, Crusted Fish with Tomato-Bean Stew might be an excellent dairy free recipe to try. One serving contains 73 calories, 4g of protein, and 3g of fat. Head to the store and pick up onion, ritz crackers, real mayo mayonnaise, and From preparation to the plate, this recipe takes roughly 30 minutes.
Instructions
Heat dressing in medium saucepan on medium-high heat.
Add yellow onions; cook and stir 3 min.
Add beans, tomato sauce, broth and 1/2 tsp. chili powder. Bring to boil. Simmer on medium-low heat 10 min., stirring occasionally.
Meanwhile, place cracker crumbs in pie plate.
Mix mayo and remaining chili powder; brush fish with mayo mixture. Dip in crumb mixture until coated on both sides; gently shake off excess crumb mixture. Cook in large nonstick skillet on medium-high heat 3 to 4 min. on each side or until fish flakes easily with fork. Meanwhile, stir raisins into stew; cook 5 min. or until stew is thickened, stirring occasionally.
Spoon 1/4 cup rice onto each of 6 serving plates. Top with stew and fish.
Sprinkle with nuts and green onions.
Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir
Pinot Grigio, Gruener Veltliner, and Pinot Noir are great choices for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Thrive Pinot Grigio with a 4.5 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.
Thrive Pinot Grigio