Crunchy Tuna Salad Wrap

Name: Crunchy Tuna Salad Wrap
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 10
Cuisine: Global
Ingredients: 1 stalk celery, finely chopped; 4 leaves red leaf lettuce leaves; 59 milliliters KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise; 79 milliliters chopped PLANTERS Pecans; 79 milliliters chopped water chestnuts; 283 grams cans each) chunk light tuna in water, drained, flaked; 4 8-inchs whole wheat tortillas (8 inch)

One portion of this dish contains around 7g of protein, 8g of fat, and a total of 136 calories. This dairy free and pescatarian recipe serves 10. From preparation to the plate, this recipe takes about 10 minutes. A mixture of water chestnuts, tunan in water, tortillas, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

Top tortillas with lettuce.

Ingredients you will need

Tortilla

Lettuce

Combine remaining ingredients; spoon over lettuce.

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Lettuce

Roll up tightly.

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Roll

Ingredients

Servings:

1stalk

celery, finely chopped 4leaves

red leaf lettuce leaves 59milliliters

KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise 79milliliters

chopped PLANTERS Pecans 79milliliters

chopped water chestnuts 283grams

cans each) chunk light tuna in water, drained, flaked 48-inchs

whole wheat tortillas (8 inch)

Recommended wine: Merlot, Pinot Noir, Rose Wine

Merlot, Pinot Noir, and rosé Wine are my top picks for Tuna. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. The Flora Springs Napa Valley Merlot with a 4.2 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.