Crunchy Salad with Cocoa Vinaigrette

Name: Crunchy Salad with Cocoa Vinaigrette
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters roasted almonds, chopped; 946 milliliters baby arugula; 59 milliliters balsamic vinegar; 2 stalks celery, thinly sliced; 1 teaspoon Dijon mustard; 1 English cucumber, chopped; 59 milliliters extra-virgin olive oil; 4 servings Shaved Parmesan, for garnish; 1 teaspoon unsweetened cocoa powder

Need a gluten free and primal main course? Crunchy Salad with Cocoa Vinaigrette could be a spectacular recipe to try. This recipe makes 4 servings with 477 calories, 20g of protein, and 39g of fat each. This recipe covers 22% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 10 minutes. Head to the store and pick up dijon mustard, cocoa powder, celery, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.