Crunchy Pecan Pie Bites

Name: Crunchy Pecan Pie Bites
Prep time: 47 min
Cook time: 47 min
Total time: 47 min
Yield: 60
Cuisine: Southern
Ingredients: 2 Tbsps melted butter; 177 milliliters dark corn syrup; 3 larges eggs, lightly beaten; 301 grams packages frozen frozen mini- miniature phyllo cups; 710 milliliters chopped pecans; 0 teaspoons salt; 177 milliliters sugar; 1 teaspoon vanilla extract

The recipe Crunchy Pecan Pie Bites could satisfy your Southern craving in roughly 47 minutes. This recipe makes 60 servings with 80 calories, 1g of protein, and 5g of fat each. This recipe covers 1% of your daily requirements of vitamins and minerals. It will be a hit at your Thanksgiving event. Head to the store and pick up salt, corn syrup, vanillan extract, and a few other things to make it today.

Ingredients

Servings:

2Tbsps

melted butter 177milliliters

dark corn syrup 3larges

eggs, lightly beaten 301grams

packages frozen frozen mini- miniature phyllo cups 710milliliters

chopped pecans 0teaspoons

salt 177milliliters

sugar 1teaspoon

vanilla extract

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Gunderloch Estate Riesling Dry with a 4.3 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.