Crunchy Peanut Butter Balls

Crunchy Peanut Butter Balls
Crunchy Peanut Butter Balls might be just the dessert you are searching for. One serving contains 130 calories, 3g of protein, and 8g of fat. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 30. From preparation to the plate, this recipe takes around 30 minutes. Only It is a good option if you're following a dairy free diet. A mixture of rice cereal, marshmallow creme, peanut butter, and a handful of other ingredients are all it takes to make this recipe so flavorful. If you like this recipe, you might also like recipes such as Crunchy Peanut Butter Balls, Crunchy No Bake Peanut Butter Balls, and Crunchy No Bake Peanut Butter Balls.

Instructions

1
In a large bowl, combine the peanut butter and marshmallow creme; add cereal and stir until well coated.
Ingredients you will need
Marshmallow CreamMarshmallow Cream
Peanut ButterPeanut Butter
CerealCereal
Equipment you will use
BowlBowl
2
In a microwave, melt chocolate chips and shortening; stir until smooth.
Ingredients you will need
Chocolate ChipsChocolate Chips
ShorteningShortening
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MicrowaveMicrowave
3
Roll cereal mixture into 1-in. balls. Dip in chocolate; allow excess to drip off.
Ingredients you will need
ChocolateChocolate
CerealCereal
RollRoll
DipDip
4
Place on a waxed paper-lined pan. Refrigerate until set.
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Frying PanFrying Pan

Recommended wine: Cream Sherry, Port, Moscato Dasti

Cream Sherry, Port, and Moscato d'Asti are great choices for Peanut Butter Balls. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Johnson Estate Cream Sherry. Reviewers quite like it with a 5 out of 5 star rating and a price of about 19 dollars per bottle.
NV Johnson Estate Cream Sherry
NV Johnson Estate Cream Sherry
Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "
DifficultyHard
Ready In30 m.
Servings30
Health Score0
Dish TypesDessert
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