Crunchy Peanut and Pumpkin Seed Brittle

Name: Crunchy Peanut and Pumpkin Seed Brittle
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 24
Cuisine: Global
Ingredients: 2 teaspoons butter, softened; 113 grams 3/4 cup pumpkin seeds; 473 milliliters PLANTERS Dry Roasted Peanuts; 28 grams BAKERS Semi-Sweet Chocolate, melted; 473 milliliters sugar; 118 milliliters water

Crunchy Peanut and Pumpkin Seed Brittle requires about 1 hour and 15 minutes from start to finish. This recipe serves 24. This recipe covers 5% of your daily requirements of vitamins and minerals. One portion of this dish contains about 5g of protein, 9g of fat, and a total of 171 calories. A mixture of butter, pumpkin seeds, baker's semi-sweet chocolate, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a gluten free and fodmap friendly diet.

Instructions

Cover surface of cutting board with parchment or waxed paper; lightly spray paper with cooking spray. Set aside. Cook water and sugar in large heavy saucepan on high heat 8 to 10 min. or until sugar turns a dark amber color, stirring frequently. Swirl pan and brush down sugar crystals on sides of pan with wet pastry brush just until sugar comes to boil.

Ingredients you will need

Cooking Spray

Sugar

Water

Equipment you will use

Cutting Board

Pastry Brush

Sauce Pan

Frying Pan

Remove saucepan from heat; quickly stir in nuts, pumpkin seeds and butter. Immediately pour mixture onto prepared parchment; spread evenly with wooden spoon. While hot, cut into 24 pieces. Cool completely

Ingredients you will need

Pumpkin Seeds