Crunchy Ice Cream Bars

Name: Crunchy Ice Cream Bars
Prep time: 4 h 50 min
Cook time: 4 h 50 min
Total time: 4 h 50 min
Yield: 50
Cuisine: Global
Ingredients: 237 milliliters BAKERS ANGEL FLAKE Coconut, toasted; 59 milliliters (1/2 stick) margarine or butter, melted; 237 milliliters finely chopped toasted PLANTERS Pecans; 473 milliliters pt. each: vanilla and chocolate ice cream, softened, divided; 237 milliliters 50 vanilla wafers, finely crushed (about

This recipe makes 50 servings with 54 calories, 1g of protein, and 4g of fat each. If 13 cents per serving falls in your budget, Crunchy Ice Cream Bars might be an amazing dairy free recipe to try. It is perfect for Summer. From preparation to the plate, this recipe takes about 4 hours and 50 minutes. Head to the store and pick up each: vanillan and chocolate ice cream, vanilla wafers, planters pecans, and a few other things to make it today.

Instructions

Mix wafers, pecans, coconut and margarine until well blended. Press 1 cup of the wafer mixture firmly onto bottom of 9-inch square pan.

Ingredients you will need

Margarine

Coconut

Pecans

Wafer

Equipment you will use

Frying Pan

Spoon vanilla ice cream over crust; carefully spread to form even layer. Freeze 25 min. or until firm.

Ingredients you will need

Vanilla Ice Cream

Crust

Sprinkle with 1/4 cup of the remaining wafer mixture; cover with the chocolate ice cream.

Ingredients you will need

Chocolate Ice Cream

Wafer

Sprinkle with the remaining wafer mixture.

Ingredients you will need

Wafer

Freeze 4 hours or until firm.

Let stand 10 min. at room temperature to soften slightly.

Cut into 16 bars to serve. Store leftover bars in airtight container in freezer.

Equipment

Frying Pan

Ingredients

Servings:

237milliliters

BAKER'S ANGEL FLAKE Coconut, toasted 59milliliters

(1/2 stick) margarine or butter, melted 237milliliters

finely chopped toasted PLANTERS Pecans 473milliliters

pt. each: vanilla and chocolate ice cream, softened, divided 237milliliters

50 vanilla wafers, finely crushed (about

Recommended wine: Cream Sherry, Moscato Dasti, Port

Ice Cream works really well with Cream Sherry, Moscato d'Asti, and Port. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is NV Solera Cream Sherry. It has 4.5 out of 5 stars and a bottle costs about 17 dollars.